Venue: The Larder, Hammond’s Ferry, North Augusta, SC (89 Crystal Lake Dr, North Augusta, SC 29841 – Phone: (803) 599-5149
Date: Wednesday, December 11, 2024
Time: 6:00 PM – 8:30 PM
Heavy hors d’oeuvres platters featuring mouth-watering fare from the Larder
Fried Pickles – freshly breaded with a mix of Giardiniera
Spicy Feta Dip – House-made, topped with green onions served with Pita bread
Pimento Cheese Dip – House-made, served with Fresh Chips
House Salad Platter: Mixed Greens, Red onion, Tomato with House dressing and Ranch on the side
Dinner Platter:
Burger Slider: – topped with Cheddar cheese, Mixed green, tomato, red onion, garlic aioli
Flatbreads:
Caprese – Tomato, Provolone, Fresh Mozzarella, Basil, Balsamic Glaze drizzle and
Chicken Parmesan – Fried chicken, House Marinara, Parmesan, Mozzarella, Basil
Dessert Platter:
House-made Chocolate Croissant Bread Pudding and Apple Crisp
Beverages included: Drip Coffee, Tea, Sodas, Water
Adult beverages extra – No-host bar includes the choice of the following: Pinot Noir, Riesling, Cabernet Sauvignon and any beer in the house (including draft)
Register: All need to register the SurveyMonkey link to save your place by Wednesday, December 10, 2024 at 5:00 PM
SurveyMonkey link: https://www.surveymonkey.com/r/3BPQFDZ .
After registering, you will receive an email with your confirmation and payment information.
Cost:
– ANS Young National Members (<35), & guests – Cash/Check: $25 (at the door); PayPal: $28
– ANS National Members and guests – Cash/Check: $35; PayPal/Credit: $38
– Full-time College students and interns at area companies: Free
– Non-ANS members (& guests) All forms of payment: $42.
As always, ANS SR dinner and educational outreach events are open to all!